A complex mixture of soy sauce, spices and seasonings, teriyaki which means “glazed-broiled”, has become an ideal marinade or all-purpose cooking sauce. Baste broiled or grilled chops, kabobs, seafood, vegetable or chicken wings; marinate chicken, salmon, beef, poultry or ham; use as a stir-fry or dipping sauce; add to baked beans, meatloaf, fried rice pulled pork or hamburgers.
