Boswells Beanery
Fire Roasted Habanero Hot Sauce
Fire Roasted Habanero Hot Sauce
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Ignite Your Taste Buds with Our Gourmet Hot Sauces
Transform your meals into fiery feasts with our Fire Roasted Habanero Hot Sauce. Crafted with the finest ingredients, each bottle is designed to add a burst of bold, spicy flavor, making every bite an adventure.
Why Choose Our Hot Sauces?
Premium Ingredients: Our hot sauces are made with high-quality ingredients, ensuring a pure and robust taste without artificial preservatives or additives.
Bold and Flavorful: From mild and tangy to blazing hot, our sauces offer a variety of heat levels to suit every palate and complement any dish.
Versatile Uses: Perfect not just for spicing up your favorite dishes, but also as marinades, dipping sauces, or flavor enhancers. Our hot sauces bring versatility and excitement to your kitchen.
Perfect for Every Occasion:
Everyday Meals: Add a touch of heat to your daily meals, making ordinary dishes extraordinary.
Dinner Parties: Impress your guests with a selection of hot sauces that add a bold kick to appetizers, entrees, and everything in between.
Gatherings: Take your next game day or cookout to the next level with our hot sauces that enhance the smoky flavors of grilled meats and vegetables.
Experience the thrill of fiery flavor with our gourmet hot sauces. Each bottle promises to elevate your dishes, making every meal a spicy, flavorful adventure.
Dimensions
Dimensions
1.5 in x 6.75 in
5 fl oz
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A friend brought a bottle back from a renaissance fair as a gift a couple of years ago and I tried some to be polite--it was fantastic. I have reordered in four-bottle batches twice since. To be fair, it is HOT, as you might expect from a habanero sauce, so if you're not into HOT food, this might be a bit much undiluted. However, it is also flavorful, and the perfect balance of both. By way of comparison, it is not as HOT as Dave's Insanity Sauce--which is stupid HOT--but Taco Bell Fire Sauce, Tabasco, Frank's Hot and the like are ketchup to it. For me it is a Goldie lox HOT. Maybe it's roasting the peppers that does it. I don't know. If you are the sort of person who has to work to convince the server at a Nepali restaurant that you really want it HOT like they like it, and are willing to accept the consequences, then this sauce is worth a try.