If you’re looking for salad dressings made from the highest quality ingredients with tastes so rich and full-bodied that you’ll never know we left out the fat, look no further. From dressing up salads to dipping veggies, our blend of spices and ingredients meld together to bring you bold but balanced flavor sensations that will make your taste buds dance.
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Fresh from the garden, the taste of summer tomatoes with the sweetness of Vidalia onions, makes for an unforgettable dressing, marinade or dip. No fat, no cholesterol and only 40 calories per serving, this is certain to become a favorite. A rich, robust red dressing that can be used as a substitute for catsup and mild salsa. Mix into meatballs, meatloaf and hamburgers, add to stews, tomato and spaghetti sauces, or fold into omelets, rice dishes and pasta.
Sometimes the best things in life are simple, like olive oil mixed with the bold flavors of garlic and apple cider vinegar. Pour over tomato slices, mozzarella cheese and fresh basil for the best caprese salad you’ve ever tasted. Mix with sour cream and toss with cucumbers, dill and onions, use as a marinade for raw vegetables or heat and serve over steamed veggies, such as broccoli, green beans or asparagus.
No-Fat Creamy Vidalia Onion
With only 30 calories per tablespoon, this non-fat dressing is lite on everything but taste. Red and green peppers, mustard seed, vinegar and spices make this the perfect blend for marinating vegetables, adding to macaroni, pasta and tuna salads or as a delightful dip for raw veggies. Can you believe – deliciously tasty and healthy at the same time.