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Dressings

Salads never had it so good. Our dressings werecreated to enhance, not mask, the vibrant flavors of garden-fresh produce. Also can be used as a dippingsauce for veggies or chicken fingers. Mix with groundbeef or a turkey for the best loaf or burger ever, oruse as a marinade.

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Balsamic Bleu Cheese
The perfect combination of balsamic vinegar, bleu cheese and walnuts make this a “knock-em-dead” flavor-filled dressing.  Of course it has many other uses especially as a dip for vegetables or wings.  A flavorful  addition on sliced tomatoes or grilled romaine lettuce. Add to tuna salad or toss with chicken salad.  Try drizzling on poached pears. Delish!

Creamy Cucumber
Fresh cucumbers, finely chopped Vidalia onions and an array of other delicious herbs and spices make a heavenly match with only 40 calories a tablespoon.  Takes salads to tasty new heights.  Pour over steamed veggies (especially broccoli and cauliflower), mix with tuna or egg salad, marinade salmon or pour over coleslaw. So many versatile uses.

Blackberry Walnut
It’s nutty.  It’s fruity.  It’s berry, berry good!  The sweet taste of blackberries and crunchy walnuts will delight all who will enjoy every bite and ask for more. 

Creamy Vidalia Onion
It’s our creamiest and some say dreamiest best-selling dressing and for good reason.  It is so versatile and can be used in so many ways.  It will make your lettuce salads green with envy,  add tang to coleslaw, make your spinach salad sing , perk up pasta and potato salads or add a heavenly flavor to deviled eggs.

Honey Mustard
A rich, creamy dressing which blends golden sweet honey with tangy Dijon mustard, white wine and special spices.  Great on ham, pork chops or grilled chicken.  Use as a sauce for potato salad or a unique topping for fish.  A great dip for chicken fingers or potato puffs.

Key Lime
So tart and refreshing.  Our love of citrus runs deep and the amazingly bright taste of key lime adds such a flavor enhancer to salads of mixed greens, spinach or arugula.  Combine with pasta and vegetables for a quick, light dinner or serve over vegetables (pea pods are great). 

Poppyseed
A sweet and spicy blend of flavors accentuated with poppyseeds to add just the right zip to your favorite salad.  Jazz up a fruit or spinach salad, add to chicken salad or Asian inspired dishes or marinade melon balls for a bite that once you taste, you will be asking for more.  Pass the poppy!

Peach Pecan
The sweet taste of fresh Southern peaches with the nutty taste of pecans – two flavors that are meant to be together.  This melding of flavors offers the perfect dressing for spinach and fruit salads, a marinade for poultry or pork or adds a great flavor poured over cooked beets, carrots and green beans.

Red Pepper
If you like the taste of sweet red peppers, you’ll love this mild and flavorful dressing.  It has a tangy sweetness that tickles the tongue.  Drizzle over salads, grilled chicken, fish or tacos.  Add to pasta or potato salad for a different twist of flavor.

Vidalia Onion Peppercorn
A blend of sweet Vidalia onions with the subtle hint of peppercorns that goes from a flavorful dressing to an unforgettable dip.  Brush it on seafood and poultry, mix into pasta, potato and vegetable salads, or use as a dip for veggies, chips and pretzels.  Marinade meat, fish and poultry.

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Dressings

Dressings

Salads never had it so good. Our dressings werecreated to enhance, not mask, the vibrant flavors of garden-fresh produce. Also can be used as a dippingsauce for veggies or chicken fingers. Mix with groundbeef or a turkey for the best loaf or burger ever, oruse as a marinade.

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