Our distinctive and unique steak sauces have become a must for the steak connoisseur. Each can be used as a tantalizingly tasty roasting/grill sauce or as a poured-on topping.
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The rich and deep flavor of cabernet wine, masterfully blended with all-natural ingredients, combines to make a sauce that can stand up to a rich, juicy steak without stealing the show. It will turn an ordinary steak dinner into an exquisite feast. Take a bow! Can also be used as a finishing sauce, marinade or even for dipping your favorite meats.
The sophisticated flavor of merlot wine, combined with plum and other spices, makes this thick, rich and flavorful sauce, one to use for memorable meals. There is nothing like the flavor and aroma of a perfectly done steak and this sauce adds just the right amount of flavor that doesn’t overwhelm. After all, the flavor is all about the steak. Also, try it as a basting sauce for shrimp or chicken.
Bring the taste of the southwest to your next meal with this slightly smoky, tomato-based white wine sauce, with the addition of molasses for some sweet and a zippy pepper blend for some heat. All these flavors meld into a harmonious blend which makes an awesome marinade for steak, chicken or shrimp fajita or a sauce for meat, poultry or seafood.
This Asian-inspired seasoning and marinade combines a sweet and savory soy base, blended with apple cider vinegar, lemon juice, garlic and spices. This depth of flavor makes it an ideal marinade or basting sauce for grilled or broiled poultry, ribs, beef or shrimp. Also a delicious addition to fried rice or as a flank steak marinade for tapas.
A great way to add southern robust flavor and the sweetness of Vidalia onions to your meals. Enliven your favorite meat, pork or poultry dishes with this all-natural sauce which makes everything taste like a summer barbecue. Also adds zest to burgers and chops and a rich, complex flavor to chili, stews and casseroles. However the use, you’ll close your eyes and say “Mmm Yummy”!