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Rubs

We'll rub you the right way! A unique blend of carefully selected spices, herbs, and seasonings that imparts a wonderful, mellow flavor to all meat, pork, or poultry dishes. Become a grilling guru or seasoned cook by using our rubs before grilling, sauteing, broiling, baking, or poaching.

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Blackened Seafood
If you want to make a “splash” at your next cook-out, serve some blackened seafood and we guarantee everyone will be “hooked”.  Adds an authentic  hot and zingy Cajun-style taste  that  gives all your dishes that extra kick.   Also, try sprinkling it on chicken, turkey or buttered corn on the cob. 

Cinnamon Chipotle
A rich rub of cinnamon flavor with a hint of chipotle coupled with brown sugar and paprika, this seasoning blend will spice up your chicken, pork or seafood.  Rub this sweet blend on chops, ribs and beef to retain all the flavors and juices for that perfect taste and tenderness.

Fish-n-Fin
Our signature blend of paprika, peppers, cinnamon, ginger and other savory spices enhances any fish dish, whether it is light and white like cod and sole or heavy and darker like tuna and salmon.  Whether you bake, broil, grill or fry,  this rub will impart oceans of flavor.

Fowl-n-Feather
Chicken dishes can be elevated from the ho-hum to the yum-yum.  This palate-pleasing blend will enhance the natural flavor of poultry, producing the most succulent, lip-smacking chicken (turkey, duck or game hens) you’ve ever tasted.  Whether your poultry is grilled, smoked or oven-roasted, this rub imparts a carnival of flavors. 

Jamaican Jerk
A balanced rub of spices and island seasonings that has the unique flavor of tropical Jamaica.  Most people think of jerk seasoning only for chicken, but this is also great on ribs, shrimp, pork, sausage, veggies and fish.  This rub packs quite a punch so be prepared for a knockout whenever it’s served.

“Pork”y Pig-n-Rib
A perfect blend of savory, sweet and heat that allows the flavors to soak deep into the pork before cooking, whether it be a slow smoke or a fast grill.  Bold in taste and aroma, but never overpowering, it also marries well with ribs and roasts, soups and salads.

Round-Up Rub
Unmatched in complexity and balance, this signature rub has become our favorite, and we hope will become yours also.  A blend of paprika, chili powder, garlic, brown sugar and special spices add a special  unforgettable flavor to poultry, ribs, pork and ham or sprinkle on potatoes and popcorn.  The possibilities are endless!

Savory Salmon
Bring the icy cold stream flavor of salmon to the surface.  This slightly sweet but complex rub, enhances the flavor of salmon but can also add some zip to poultry, pork, lamb, game or veal.  Also a wonderful addition to chowders and soups.  Net a bountiful of flavor with this one.

Sizzlin’ Steak
Simplicity in its purest form, the tasteful blend of pepper and spices gives you the perfect rub for the finest steaks or beef cuts.  Add a new layer of flavor when mixed with burgers, meatloaf and sausage, spice up beef stew and stroganoff or add to soups and salads.  So versatile you’ll regularly be reaching for this bottle.

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Rubs

Rubs

We'll rub you the right way! A unique blend of carefully selected spices, herbs, and seasonings that imparts a wonderful, mellow flavor to all meat, pork, or poultry dishes. Become a grilling guru or seasoned cook by using our rubs before grilling, sauteing, broiling, baking, or poaching.

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